Friday, May 08, 2015

New York Cork Report, Tousey and Hudson-Chatham Wineries Partner With Random House Off The Page Event at Basilica July 11, 2015 Ruth Reichl and Gretchen Rubin to Appear

http://www.randomhousebooks.com/event/off-the-page/?ref=E6A33296C69A&utm_source=WGA&utm_medium=Partnership&utm_campaign=OffThePage
 
It has been announced that Tousey Winery and Hudson-Chatham Winery have both agreed to partner, along the New York Cork Report and Hudson Valley Wine Country, in an event hosted by Random House publishing, Off the Page at Basilica in Hudson, NY on July 11, 2015.

http://www.randomhousebooks.com/event/off-the-page/?ref=E6A33296C69A&utm_source=WGA&utm_medium=Partnership&utm_campaign=OffThePage
Click on this photo to link
to the main website for more information

Random House’s Off The Page is a unique event that brings books to life for a day of inspiration and fun in New York’s scenic Hudson Valley. You’ll be welcomed with a complimentary Random House tote bag filled with summer reads, goodies and gifts. Grab an iced coffee, and start the day off with an inspiring talk by bestselling author and legendary food critic Ruth Reichl. Build your perfect summer day with a variety of book-inspired sessions and interactive workshops on book clubs, cooking, travel, and living your best life.  Gretchen Rubin — the author of  the blockbuster bestseller The Happiness Project — will end the day with an energizing conversation about habits and happiness, before guests adjourn for a delicious wine tasting of Hudson Valley favorites.

  • Cooking Demonstration with Ruth Reichl
  • Flower Arranging inspired by The Language of Flowers
  • Storytelling with Mobile Photography and Artifact Uprising
  • Stress-Free Book Club Entertaining with Darling magazine
  • Coffee Cupping Workshop with Toby's Estate Coffee Roasters

  • Off The Page is a day of literary discovery, filled with surprises and plenty of great reads to take home and devour.

    Author Ruth Reichl

    Author Gretchen Rubin

    Partners of the event include:
     
    http://www.randomhousebooks.com/event/off-the-page/?ref=E6A33296C69A&utm_source=WGA&utm_medium=Partnership&utm_campaign=OffThePage

    Saturday, May 02, 2015

    Garden State Winemakers Unite to Celebrate Mother's Day and Memorial Day (NJ)

     
    Garden State winemakers are making the most of the month of May with two statewide promotions this May 2015!
    Garden State Wine Growers Association to Hold “Mother’s Day Wine Trail” May 9th & 10th
    With another long, cold winter firmly in the rear-view mirror, Spring has arrived and the vineyards of the Garden State are bursting back to life! The tradition continues as New Jersey wineries host the annual Mother’s Day Wine Trail Weekend May 9th & 10th at winery tasting rooms across the state.  Spread from Sussex to Cape May Counties, there is a winery in the back yard of every NJ resident, and there are many ways to celebrate the special women in your lives through NJ wine country. Travelers along the trail can expect special wine tastings, live music, food pairings, and plenty of fragrant fresh flowers (both cut and grapevine) heralding the season.
    There are over 50 wineries open now in the Garden State, and they will all be open to visitors during the special weekend. Some wineries, like Terhune Orchards & Vineyard in Lawrence, Old York Cellars in Ringoes, and DiBella Winery in Woolwich will offer complimentary tastings for mothers. Others such as Sharrott Winery in Winslow, Natali Vineyards in Cape May, and Salem Oak Vineyards in Pedricktown will have fresh flowers to send home with Mom. Some wineries, like Valenzano Winery in Shamong and Hopewell Valley Vineyards in Pennington will have vendors on site for mothers to pick out a little something special for herself after doing a wine tasting. Cava Winery in Wantage will offer a special luncheon for the holiday, and Tomasello Winery in Hammonton invites guests to a traditional Mother’s Day brunch.
     

     
    Wine Festival Season Arrives with “Blues, Wine & BBQ Festival” at Schooley’s Mountain Park  May 23 & 24

    Twenty of New Jersey’s premier wine producers will come together Memorial Day weekend for the Garden State Wine Growers Association’s newly unveiled “Blues, Wine & BBQ Festival,” to be held at idyllic Schooley’s Mountain Park in western Morris County. The new theme and new location for the GSWGA represents efforts to reinvigorate wine festivals throughout New Jersey, and promises to bring a better festival than ever before. The event will feature hundreds of locally produced wines, rockin’ blues bands, succulent BBQ from authentic pit masters, kids’ activities, and plenty of family fun over Memorial Day Weekend.

    The two-day event highlights some of New Jersey’s finest wineries, which have tripled in number across the state in the last ten years. Festival attendees will have the opportunity to taste hundreds of wines made from New Jersey grown grapes, meet the winemaking teams, and enjoy the latest vintages and releases. New Jersey wines continue to be regularly recognized as high quality in national and international wine competitions, most recently garnering several medals at the TEXSOM and Finger Lakes International wine contests.

    The Blues, Wine & BBQ festival is the latest iteration of the GSWGA’s Memorial Day weekend wine festival. In the past this event has drawn several thousands of happy attendees. “The wine is fantastic, the music is great, and you can’t beat the beautiful new setting” said John Cifelli, Association Executive Director. “You can’t not have an incredible time. There’s an infectious, fun atmosphere about the whole day, and we’re excited to share the new aspects and features this year.”

    A VIP ticket will gain attendees entry into a special tented area with spacious seating and a catered lunch buffet. Only 100 VIP tickets will be sold for each day, and the Association expects to sell out the enhanced experience.

    On Saturday, Slim Chance and the Gamblers will roll the dice on the music stage. They will be followed on Sunday by New Jersey Blues band The Fins. Besides the Blues rock, there are a couple of other events on the stage that set this festival apart from the other four produced by the GSWGA. Guests will have the chance to cheer on their favorite winery as the winners of the New Jersey Wine are announced at 1:30pm at the music tent. The contest, organized annually by Dr. Gary Pavlis of Rutgers University, has been awarding three “Governor’s Cup” trophies for almost thirty years. In addition to the Winery of the Year award, Cups are given in the best overall, best dessert, and best fruit wine categories. Judges this year include sommeliers, fine wine distributors, boutique liquor store owners, and restaurateurs from across the state. Over 300 wines were entered in hopes of earning the coveted trophies.

    At 4:00pm on Sunday, one lucky person will win an international wine trip! The GSWGA operates a passport program, with all association members included in the book. Those who travel the entire New Jersey wine trail and collect stamps from the wineries are entered into an annual drawing for the vacation. This year the winner will book their real passport to Spain for a wine & food excursion from Madrid to the Spanish old country. The GSWGA also has created an app version of the passport program, which includes maps of NJ wine country, a calendar of events, and the ability to collect stamps by checking in to NJ winery tasting rooms.

    Tickets to the event are $25 at the gate, but advanced reduced rate and group rate ticket sales are online now. Ticket information, a festival guide, and the full list of winery participants can be found visit www.newjerseywines.com.

    Wednesday, April 29, 2015

    Dick Naylor and Naylor Chambourcin 2013 (PA)

     
    Dick Naylor has done more for East Coast wine than a lot of other people which is why he was the American Wine Society 2013 Award of Merit Recipient. He's also done a ton for Pennsylvania wine. This was given to him in recognition of his pioneering endeavors and accomplishments in the American wine industry.
     
     
     
    Winemaking started as a hobby of Mr. Naylor’s in the late 60’s with dandelion wine being the first wine he ever made.

    His interest in winemaking progress to the point that he planted a vineyard in his backyard at his home in York. He grew Concord, Niagara and Catawba. In 1972 he entered an amateur wine competition at the York Fair and won best in show three years in a row. It was then that he realized he could turn his passion into a successful business. Richard and his wife Audrey traveled all over the world visiting wineries and talking to the winemakers about their methods, and how to start their own winery in Pennsylvania.

    Naylor Wine Cellars was officially founded 35 years ago by Richard and Audrey Naylor in 1978.
    In 1977 Mr. Naylor produced the first 1600 gallons of wine in the original winery – a potato cellar underneath the chicken house that still stands on the property today. He would lug all of his grapes down the road to Blevins Fruit Farm and use their apple press to crush his grapes. Some of the first wines produced were York White Rose – a Chablis style dry white wine, First Capital – an Italian style red wine, and Niagara – a sweet and fruity wine that tastes like eating grapes right off the vine. Over 35 years later, those are still three of our most popular wines.
    Over his long career in the wine industry, Mr. Naylor has been the Director of Wine America and President of the Pennsylvania Wine Association. For ten years, he taught classes at Penn State on how to grow grapes and make wine. He even designed a special shipping box he trademarked as “the ultimate wine cradle” which keeps bottles safe and secure in the shipping process. 

     
    Dick Naylor was also an advocate for the Chambourcin grape being cultivated in the United States which is a major contribution to wine in America. Recently, at the Eastern Wineries Expo 2014, I had a chance to try the Naylor Chambourcin 2013. The wine was beautiful! The wine started off with a big whiff of Bing cherries, complimented by blackberries and red currant and plum. This was a lush wine, with layers of spice, leather, and vanilla. Very well made.. Nice complexity and balance. Well balanced, with good tannins yet very, very drinkable. A wonderful Chambourcin from one of the grape's early proponents!!!